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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Span. J. Soil Sci.</journal-id>
<journal-title-group>
<journal-title>Spanish Journal of Soil Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Span. J. Soil Sci.</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">2253-6574</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">15184</article-id>
<article-id pub-id-type="doi">10.3389/sjss.2025.15184</article-id>
<article-version article-version-type="Version of Record" vocab="NISO-RP-8-2008"/>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Enhancing Greenhouse Soil Quality Through Ecological Intensification (EI). A Case Study</article-title>
<alt-title alt-title-type="left-running-head">Hern&#xe1;ndez Maqueda and Del Moral</alt-title>
<alt-title alt-title-type="right-running-head">Soil Responses to Ecological Intensification</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Hern&#xe1;ndez Maqueda</surname>
<given-names>Rafael</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1721838"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Del Moral</surname>
<given-names>Fernando</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1590808"/>
</contrib>
</contrib-group>
<aff id="aff1">
<label>1</label>
<institution>Department of Agronomy, Soil Science and Agricultural Chemistry Area, Campus of International Agri-Food Excellence ceiA3, University of Almer&#xed;a</institution>, <city>Almer&#xed;a</city>, <country country="ES">Spain</country>
</aff>
<aff id="aff2">
<label>2</label>
<institution>Research Centre for Global Change (ENGLOBA)</institution>, <city>Almer&#xed;a</city>, <country country="ES">Spain</country>
</aff>
<aff id="aff3">
<label>3</label>
<institution>Research Centre for Intensive Mediterranean Agrosystems and Agri-Food Biotechnology (CIAIMBITAL)</institution>, <city>Almer&#xed;a</city>, <country country="ES">Spain</country>
</aff>
<author-notes>
<corresp id="c001">
<label>&#x2a;</label>Correspondence: Rafael Hern&#xe1;ndez Maqueda, <email xlink:href="mailto:rafahm@ual.es">rafahm@ual.es</email>
</corresp>
<fn fn-type="other" id="fn001">
<label>
<bold>&#x2020;</bold>
</label>
<p>ORCID: Rafael Hern&#xe1;ndez Maqueda, <ext-link ext-link-type="uri" xlink:href="http://orcid.org/0000-0003-2417-2694">orcid.org/0000-0003-2417-2694</ext-link>; Fernando Del Moral, <ext-link ext-link-type="uri" xlink:href="http://orcid.org/0000-0002-8323-0850">orcid.org/0000-0002-8323-0850</ext-link>
</p>
</fn>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-01-14">
<day>14</day>
<month>01</month>
<year>2026</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2025</year>
</pub-date>
<volume>15</volume>
<elocation-id>15184</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>06</month>
<year>2025</year>
</date>
<date date-type="rev-recd">
<day>02</day>
<month>12</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>26</day>
<month>12</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2026 Hern&#xe1;ndez Maqueda and Del Moral.</copyright-statement>
<copyright-year>2026</copyright-year>
<copyright-holder>Hern&#xe1;ndez Maqueda and Del Moral</copyright-holder>
<license>
<ali:license_ref start_date="2026-01-14">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<p>Intensive greenhouse cultivation, characterized by high agrochemical inputs and minimal organic amendments, maximizes crop productivity but often leads to soil degradation and environmental harm, notably through nitrate leaching and increased nitrous oxide (N<sub>2</sub>O) emissions. To reduce agricultural inputs that may lead to soil degradation, this study evaluates an alternative fertilization strategy based in ecological intensification (EI). Specifically, a management system incorporating horticultural crop residues and organic amendments&#x2014;with limited use of inorganic fertilizers&#x2014;was compared to a conventional fertilization system (C) over a six-year period. Soil quality was assessed using physical and chemical indicators alongside microbial gene abundance (16s, ITS) and genes related to denitrification processes (<italic>nirK</italic>, <italic>nirS</italic>, <italic>nosZ</italic>1, and <italic>nosZ</italic>2) measured by Real-Time PCR. The EI system enhanced soil organic matter and soil structure by enhancing macroporosity and aggregate stability. However, it also increased the risk of salinization. Fungal abundance and the key denitrification genes (<italic>nosZ1</italic> and <italic>nosZ2</italic>) were significantly higher under EI management. The fungal-to-bacterial ratio approached, but did not reach, statistical significance, and the <italic>nos/nir</italic> gene ratio&#x2014;an indirect indicator of N<sub>2</sub>O emission potential&#x2014;remained similar between treatments. These findings suggest a complex interaction between soil quality and denitrifier community dynamics that warrants further investigation, particularly to assess potential N<sub>2</sub>O emissions.</p>
</abstract>
<kwd-group>
<kwd>denitrification</kwd>
<kwd>ecological management</kwd>
<kwd>
<italic>nirK</italic>
</kwd>
<kwd>
<italic>nirS</italic>
</kwd>
<kwd>
<italic>nosZ</italic>
</kwd>
</kwd-group>
<funding-group>
<funding-statement>The author(s) declared that financial support was not received for this work and/or its publication.</funding-statement>
</funding-group>
<counts>
<fig-count count="3"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="57"/>
<page-count count="9"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Sustainable soil management remains a critical global challenge (<xref ref-type="bibr" rid="B39">Obade, 2019</xref>; <xref ref-type="bibr" rid="B17">FAO and ITPS, 2015</xref>). Considerable research has focused on cropping practices that enhance soil quality (<xref ref-type="bibr" rid="B11">Cuevas et al., 2019</xref>; <xref ref-type="bibr" rid="B49">Urra et al., 2019</xref>; <xref ref-type="bibr" rid="B2">Bai et al., 2018</xref>; <xref ref-type="bibr" rid="B41">Oenema et al., 2017</xref>). However, in intensive vegetable production systems situated in warm climates&#x2014;such as those along the Mediterranean coast&#x2014;soil management practices are often suboptimal. These systems are typically characterized by limited crop rotation, heavy irrigation, and intensive application of mineral fertilizers, particularly nitrogen (N), while receiving little to no organic matter inputs (<xref ref-type="bibr" rid="B22">Granados et al., 2013</xref>; <xref ref-type="bibr" rid="B19">Gallardo et al., 2011</xref>).</p>
<p>The province of Almer&#xed;a in southeastern Spain exemplifies this model. Covering approximately 32.368 ha, it hosts the highest concentration of greenhouses in the country. Most of these greenhouses are low- to medium-cost structures with plastic coverings, used to cultivate horticultural crops under semi-arid conditions. This intensive production system has long been associated with soil degradation (in the sense described by <xref ref-type="bibr" rid="B50">Vereecken et al., 2016</xref>) and a decline in soil quality (<xref ref-type="bibr" rid="B38">Norris and Congreves, 2018</xref>; <xref ref-type="bibr" rid="B55">Yazdanpanah et al., 2016</xref>). Furthermore, degradation of soil health often accelerates the deterioration of related environmental systems, such as groundwater resources (<xref ref-type="bibr" rid="B5">Bonachela et al., 2018</xref>; <xref ref-type="bibr" rid="B8">Cabrera et al., 2016</xref>). Inefficient fertilization practices in the region also contribute to nitrogen losses via leaching and denitrification, leading to elevated emissions of nitrous oxide (<xref ref-type="bibr" rid="B47">Seitzinger and Phillips, 2017</xref>).</p>
<p>To counter these adverse effects, a range of restorative strategies based on ecological intensification have been proposed (<xref ref-type="bibr" rid="B3">Bender et al., 2016</xref>). These include leveraging endogenous biological resources, reducing agrochemical inputs&#x2014;aligned with the European Union&#x2019;s &#x201c;Farm to Fork&#x201d; strategy&#x2014;and transitioning toward organic management approaches. One such practice is the integration of cover crops, which have demonstrated positive effects on several dimensions of greenhouse soil quality (<xref ref-type="bibr" rid="B13">Del Moral et al., 2012</xref>).</p>
<p>Numerous studies have proposed physical, chemical, biological indicators, or composite indices to evaluate soil quality (<xref ref-type="bibr" rid="B29">Juhos et al., 2019</xref>; <xref ref-type="bibr" rid="B33">Li et al., 2019</xref>; <xref ref-type="bibr" rid="B40">Obade and Lal, 2016</xref>). Nonetheless, the selection of appropriate indicators and interpretation of measurements are complicated by the inherent complexity and site-specific nature of soils (<xref ref-type="bibr" rid="B21">Ghiglieno et al., 2019</xref>; <xref ref-type="bibr" rid="B7">B&#xfc;nemann et al., 2018</xref>). Therefore, careful selection of soil quality indicators must consider: (i) the temporal responsiveness of indicators to management changes, and (ii) the specific soil functions or threats they are meant to assess.</p>
<p>In the context of greenhouse horticulture in Almer&#xed;a, the main soil threats include salinization, compaction, loss of organic matter, and biodiversity decline (<xref ref-type="bibr" rid="B45">Salinas et al., 2020</xref>). Soil electrical conductivity (EC), determined using various soil-to-water ratios, is widely recognized as a reliable indicator of salinization (<xref ref-type="bibr" rid="B34">Lin and Ba&#xf1;uelos, 2015</xref>). For soil compaction, the percentage of water-stable aggregates following dispersant treatment serves as a robust metric. To assess organic matter depletion, soil organic carbon (SOC) is the most frequently employed indicator. However, total SOC changes are often subtle and slow to manifest; thus, evaluating rapidly cycling carbon pools, such as water-soluble organic carbon (WSOC), can provide a more sensitive measure of short-term changes in soil carbon dynamics (<xref ref-type="bibr" rid="B6">Bongiorno et al., 2019</xref>; <xref ref-type="bibr" rid="B51">Wander and Bidart, 2000</xref>).</p>
<p>Biological indicators also play a central role in soil quality assessment. The fungal-to-bacterial rate is a widely accepted microbial metric and has been linked to shifts in carbon cycling dynamics (<xref ref-type="bibr" rid="B35">Malik et al., 2016</xref>). The abundance of microbial groups is commonly quantified through real-time PCR, targeting 16S rRNA genes in prokaryotes (<xref ref-type="bibr" rid="B27">Hill et al., 2000</xref>) and internal transcribed spacer (ITS1 and ITS2) regions in fungi (<xref ref-type="bibr" rid="B32">Lauber et al., 2008</xref>).</p>
<p>Denitrification, a key microbial process contributing to nitrogen losses and greenhouse gas emissions, is typically evaluated by quantifying the abundance of functional genes. The <italic>nirK</italic> and <italic>nirS</italic> genes encode distinct nitrite reductase enzymes, while the <italic>nosZ</italic> gene encodes nitrous oxide reductase, the only known enzyme that converts N<sub>2</sub>O to inert N<sub>2</sub> gas (<xref ref-type="bibr" rid="B31">Kuypers et al., 2018</xref>). Notably, <italic>nosZ</italic> exists in two phylogenetically distinct clades (<italic>nosZ1</italic> and <italic>nosZ2</italic>) (Jones et al., 2013). In the absence of direct N<sub>2</sub>O flux measurements, the ratio of nos to nir gene abundance provides a practical proxy for the soil&#x2019;s potential to mitigate N<sub>2</sub>O emissions (<xref ref-type="bibr" rid="B4">Bian et al., 2017</xref>; <xref ref-type="bibr" rid="B30">Kandeler et al., 2006</xref>).</p>
<p>Given this context, the primary objectives of this study are: (i) To comparatively assess the medium-term (six-year) effects of two contrasting soil management strategies on fast-responding soil quality indicators within Mediterranean greenhouse environments, and (ii) To evaluate the impact of these management practices on the soil denitrification process by analyzing the ratio between N<sub>2</sub>O-producing (nir genes) and N<sub>2</sub>O-consuming (nos genes).</p>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>Materials and Methods</title>
<sec id="s2-1">
<title>Experimental Design</title>
<p>The study was carried out at Palmerillas Experimental Station (Cajamar Foundation), located in the province of Almer&#xed;a (geographical coordinates: 36&#xb0; 48&#x2032;N, 2&#xb0; 3&#x2032;W; elevation: 155&#xa0;m). Two adjacent greenhouses with similar soils and comparable crop histories were selected (<xref ref-type="fig" rid="F1">Figure 1</xref>). Further baseline soil parameters are available in <xref ref-type="sec" rid="s11">Supplementary Material A</xref>.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Schematic diagram illustrating the experimental design. <bold>(A)</bold>&#x2010;Conventional Soil (C) and <bold>(B)</bold>&#x2010; Soil Managed with Manure and Crop Residues (EI). The table in the lower right corner lists key baseline parameters: TOC (Total Organic Carbon, g kg<sup>&#x2212;1</sup>), POC (Particulate Organic Carbon, g kg<sup>&#x2212;1</sup>), WSOC (Water Soluble Organic Carbon, g kg<sup>&#x2212;1</sup>), SMRR (Soil Microbial Respiration Rate, mg CO<sub>2</sub>&#x2010;C kg<sup>&#x2212;1</sup>), and EC (Electrical Conductivity, dS m<sup>&#x2212;1</sup>).</p>
</caption>
<graphic xlink:href="sjss-15-15184-g001.tif">
<alt-text content-type="machine-generated">Diagram showing two plots measuring eighteen by twenty-four meters, labeled A and B. Plot A represents conventional soil, and Plot B represents soil managed with manure and crop residues. Both plots feature crops (Solanum melongena L.) with marked sampling points. A data table compares the USDA soil texture, total organic carbon, particulate organic carbon, water-soluble organic carbon, soil microbial respiration rate, and electrical conductivity for both plots, indicating slight variations between them. A compass rose indicates orientation.</alt-text>
</graphic>
</fig>
<p>In each of these greenhouses, two different fertilization systems were established (<xref ref-type="sec" rid="s11">Supplementary Material B</xref>). The greenhouse under conventional management (C) received inorganic fertilization applied through fertigation. In contrast, the greenhouse with ecological intensification practices (EI) was fertilized by incorporating crop residues from the previous year (<italic>Solanum melongena</italic> L.), which were mixed with organic amendments (manure). The detailed description of the management systems, as well as the soil total organic carbon (TOC) and total nitrogen (TN) contents of the amendments used (crop residues and manure), can be found in <xref ref-type="bibr" rid="B25">Hern&#xe1;ndez Maqueda et al. (2024)</xref>.</p>
</sec>
<sec id="s2-2">
<title>Soil Sampling</title>
<p>Sampling was carried out after 6&#xa0;years of incorporating organic amendments in the greenhouse under ecological intensification management (I.E.,). The crop at the time of sampling was eggplant (<italic>Solanum melongena</italic>).</p>
<p>The soil sampling was carried out at the end of the growing season, once retired the crop (May 2021). In each greenhouse three drip lines were chosen randomly and, in each of them, a dripper was chosen randomly too. Soil samples were taken at 0&#x2013;15&#xa0;cm below the drip line. Once taken, nine soil samples per greenhouse (3 replicates x 3 positions) were stored field-moist in sealed polythene bags at 4&#xa0;&#xb0;C until required. A sample aliquot was stored in polythene containers at &#x2212;80&#xa0;&#xb0;C for DNA extraction and molecular biology analysis.</p>
</sec>
<sec id="s2-3">
<title>Soil Analyses</title>
<p>Field moist samples were disaggregated and sieved through a 2&#xa0;mm screen.</p>
<p>Total organic carbon was measured on fine ground soil by wet oxidation method according to <xref ref-type="bibr" rid="B36">Mingorance et al. (2007)</xref>. Water soluble organic carbon (WSOC) was measured in a 1:2 soil:water suspension (<xref ref-type="bibr" rid="B46">Scaglia and Adani, 2009</xref>). Total Nitrogen (TN) was measured using an Elementar Rapid N exceed elemental analyzer. Soil ammonium (NH<sub>4</sub>
<sup>&#x2b;</sup>) and nitrate (NO<sub>3</sub>
<sup>&#x2212;</sup>) contents were extracted with 2&#xa0;mol&#xa0;L<sup>&#x2212;1</sup> KCl according to <xref ref-type="bibr" rid="B37">Mulvaney (1996)</xref>. The analysis of NH<sub>4</sub>
<sup>&#x2b;</sup> and NO<sub>3</sub>
<sup>&#x2212;</sup>were carried out within 3&#xa0;days after sampling. Electrical conductivity (EC, dSm<sup>&#x2212;1</sup>) was measured in a 1:5 soil: water suspension (v/v), with a Crison 522 conductivity meter (UNE 77308:2001), and pH was measured in a 1:5 soil:water suspension (v/v) with a Crison basic 20 pH-meter (UNE-ISO 10390:2012). Dissolved cations were measured in 1:5 soil water suspension (v/v): Ca<sup>&#x2b;&#x2b;</sup> and Mg<sup>&#x2b;&#x2b;</sup> by atomic absorption spectroscopy. Na<sup>&#x2b;</sup>and K<sup>&#x2b;</sup>by flame photometry. Finally, the percentage of resistant soil aggregates (RA) was calculated using a Wet Sieving Apparatus (Eijkelkamp).</p>
</sec>
<sec id="s2-4">
<title>Nucleic Acid Isolation and Quantitative PCR</title>
<p>DNA was extracted in duplicate from 500&#xa0;mg of each individual soil sample employing the PowerSoil&#x2122;DNA Extraction Kit (MoBio Laboratories Inc., Carlsbad, CA, USA) according to the manufacturer&#x2019;s instructions. DNA concentration and purity were estimated spectroscopically using Nanodrop 2000&#x2122; Spectrophotometer (Thermo Fisher, Wilmington, Delaware USA). The quantification of bacterial and fungi abundance was performed by Real-Time Quantitative Polimerase Chain Reaction (qPCR) using a 7900HT Fast Real Time PCR System (Applied Biosystems, Foster City, California USA.). PCR reactions were performed in triplicate with a total volume of 20&#xa0;&#x3bc;L containing 5&#xa0;&#x3bc;L &#xd7; iTaq&#x2122; universal SYBR&#xae; Green supermix (BioRad, Los Angeles, California USA), 2&#xa0;&#x3bc;L of each primer (10&#xa0;&#x3bc;M) and 10&#xa0;ng of template DNA. PCR conditions were, an initial denaturation step at 95&#xa0;&#xb0;C for 10 min, followed by 40 cycles of 95&#xa0;&#xb0;C for 15 s and 60&#xa0;&#xb0;C for 1&#xa0;min. Specific primers from conserved regions of the bacteria 16S rRNA gene (<xref ref-type="bibr" rid="B48">Steven et al., 2014</xref>) and fungi ITS1-5.8S (<xref ref-type="bibr" rid="B14">Delgado-Delgado-Baquerizo et al., 2016</xref>) were used in order to perform the quantitative PCR analysis. Results were expressed as number of copies of bacterial 16S rRNA genes or ITS, per Gram of soil. The same protocol was followed to obtain the abundance of the genes involved in the denitrification pathway (<italic>nirK</italic>, <italic>nirS, nosZ1</italic> and <italic>nosZ2</italic>). The primers employed, and the specific real-time PCR conditions for this genes are described by <xref ref-type="bibr" rid="B25">Hern&#xe1;ndez Maqueda et al. (2024)</xref>, <xref ref-type="bibr" rid="B26">Hern&#xe1;ndez Maqueda et al. (2025)</xref>. Detailed qPCR conditions are described as <xref ref-type="sec" rid="s11">Supplementary Material C,D</xref>.</p>
</sec>
<sec id="s2-5">
<title>Statistical Analyses</title>
<p>Statistical analyses were performed using the open-source software R version 4.5.1 (<xref ref-type="bibr" rid="B44">R Core Team, 2022</xref>). The illustrations were generated with the <italic>ggplot2</italic> package. A linear mixed model (LMM) was employed to examine the influence of management on both the physical, chemical and biological variables included in the study by means of the packages <italic>lme4</italic> and <italic>lmerTest</italic>. To test the assumptions of parametric statistical analyses, all variables were transformed to a natural logarithm, when necessary, to achieve normality and homogeneity of variance, and then examined using the Shapiro-Wilk (S-W) and Bartlett&#x2019;s tests, respectively. The model, following the &#x201c;REML&#x201d; specification, utilized residual (restricted) maximum likelihood estimation. The fixed effects included EI application versus control, and dripline was considered a random effect (RE), capturing random deviations for each sample from the overall fixed intercept. The goodness of fit of the best model was assessed using the Bayesian Information Criterion (BIC). Correlations were calculated with the package <italic>Hmisc</italic>. The relationships between the DNA abundances and the physicochemicals variables were assessed by meaning of a Spearman&#x2019;s Rho nonparametric test. Significant correlations (p &#x3c; 0.05) were adjusted using the False Discovery Rate (FDR). Graphics were performed with the library <italic>corrplot.</italic>
</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec id="s3-1">
<title>Effects of EI Management on Soil Properties</title>
<p>According to the linear mixed model (LMM), statistically significant differences were detected between the two management systems in relation to the soil&#x2019;s physical and chemical properties, with the exception of the ammonium ion (NH<sub>4</sub>
<sup>&#x2b;</sup>). With regard to the biological properties analyzed, a substantial increase was observed in fungal DNA abundance, as well as in the copy numbers of the <italic>nosZ1</italic> and <italic>nosZ2</italic> genes involved in the reduction of N<sub>2</sub>O to N<sub>2</sub> (<xref ref-type="table" rid="T1">Table 1</xref>).</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Least square means of the physicochemical variables analyzed 6&#xa0;years after the implementation of the EI package, comparing the EI and Control (C) treatments, along with the significance of their effects based on the LMM.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left">Soil properties</th>
<th align="center">EI</th>
<th align="center">C</th>
<th align="center">SED</th>
<th align="center">p</th>
<th align="center">
<inline-formula id="inf1">
<mml:math id="m1">
<mml:mrow>
<mml:msubsup>
<mml:mi>&#x3c3;</mml:mi>
<mml:mi>b</mml:mi>
<mml:mn>2</mml:mn>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>
</th>
<th align="center">BIC</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">TOC (g kg<sup>&#x2212;1</sup>)</td>
<td align="center">31.6 (4.78)</td>
<td align="center">12.2 (4.25)</td>
<td align="center">2.087</td>
<td align="center">
<bold>&#x3c;0.001</bold>
</td>
<td align="center">0.8647</td>
<td align="center">109.639</td>
</tr>
<tr>
<td align="left">WSOC (g kg<sup>&#x2212;1</sup>)</td>
<td align="center">0.68 (0.08)</td>
<td align="center">0.23 (0.02)</td>
<td align="center">0.2756</td>
<td align="center">
<bold>&#x3c;0.001</bold>
</td>
<td align="center">0.3698</td>
<td align="center">&#x2212;27.93151</td>
</tr>
<tr>
<td align="left">TN (g kg<sup>&#x2212;1</sup>)</td>
<td align="center">3.62 (0,67)</td>
<td align="center">2.37 (0.21)</td>
<td align="center">0.2348</td>
<td align="center">
<bold>&#x3c;0.001</bold>
</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">39.06161</td>
</tr>
<tr>
<td align="left">Rate C to N</td>
<td align="center">9.1 (2.38)</td>
<td align="center">5.98 (1.97)</td>
<td align="center">1.020</td>
<td align="center">
<bold>0.016</bold>
</td>
<td align="center">0.0969</td>
<td align="center">86.39749</td>
</tr>
<tr>
<td align="left">NH<sub>4</sub>-N (mg kg<sup>&#x2212;1</sup>)</td>
<td align="center">28.6 (2.22)</td>
<td align="center">30.1 (5.05)</td>
<td align="center">1.356</td>
<td align="center">0.283</td>
<td align="center">6.941</td>
<td align="center">103.0441</td>
</tr>
<tr>
<td align="left">NO<sub>3</sub>
<sup>&#x2212;</sup> (mg kg<sup>&#x2212;1</sup>)</td>
<td align="center">11.0 (4.96)</td>
<td align="center">5.59 (1.83)</td>
<td align="center">1.695</td>
<td align="center">
<bold>0.015</bold>
</td>
<td align="center">1.031</td>
<td align="center">103.4974</td>
</tr>
<tr>
<td align="left">pH</td>
<td align="center">7.9 (0.08)</td>
<td align="center">8.6 (0.14)</td>
<td align="center">0.0333</td>
<td align="center">
<bold>&#x3c;0.001</bold>
</td>
<td align="center">0.0082</td>
<td align="center">&#x2212;11.78364</td>
</tr>
<tr>
<td align="left">EC (ds m<sup>&#x2212;1</sup>)</td>
<td align="center">4.52 (2.63)</td>
<td align="center">0.61 (0.15)</td>
<td align="center">0.8584</td>
<td align="center">
<bold>0.0018</bold>
</td>
<td align="center">0.1749</td>
<td align="center">81.34386</td>
</tr>
<tr>
<td align="left">Ca<sup>2&#x2b;</sup> (g kg<sup>&#x2212;1</sup>)</td>
<td align="center">8.96 (3.69)</td>
<td align="center">13.5 (3.44)</td>
<td align="center">1.552</td>
<td align="center">
<bold>0.019</bold>
</td>
<td align="center">1.911</td>
<td align="center">101.9054</td>
</tr>
<tr>
<td align="left">Mg<sup>2&#x2b;</sup> (g kg<sup>&#x2212;1</sup>)</td>
<td align="center">7.33 (2.84)</td>
<td align="center">4.18 (1.24)</td>
<td align="center">0.8926</td>
<td align="center">
<bold>0.0077</bold>
</td>
<td align="center">1.241</td>
<td align="center">85.99882</td>
</tr>
<tr>
<td align="left">Na<sup>&#x2b;</sup> (g kg<sup>&#x2212;1</sup>)</td>
<td align="center">10.6 (7.51)</td>
<td align="center">2.78 (0.87)</td>
<td align="center">2.359</td>
<td align="center">
<bold>0.01</bold>
</td>
<td align="center">3.559</td>
<td align="center">114.8969</td>
</tr>
<tr>
<td align="left">K<sup>&#x2b;</sup> (g kg<sup>&#x2212;1</sup>)</td>
<td align="center">3.93 (1.39)</td>
<td align="center">1.22 (0.44)</td>
<td align="center">0.4571</td>
<td align="center">
<bold>&#x3c;0.001</bold>
</td>
<td align="center">0.1314</td>
<td align="center">62.34999</td>
</tr>
<tr>
<td align="left">WSRA (%)</td>
<td align="center">33.2 (10.4)</td>
<td align="center">21.3 (7.73)</td>
<td align="center">3.358</td>
<td align="center">
<bold>0.0076</bold>
</td>
<td align="center">33.37</td>
<td align="center">130.9084</td>
</tr>
<tr>
<td align="left">Bacteria (log10 copies gr<sup>&#x2212;1</sup>)</td>
<td align="center">1.65 (0.98)</td>
<td align="center">1.33 (0.68)</td>
<td align="center">0.0024</td>
<td align="center">0.300</td>
<td align="center">&#x3c;0.001</td>
<td align="center">&#x2212;101.5627</td>
</tr>
<tr>
<td align="left">Fungi</td>
<td align="center">2.11 (1.98)</td>
<td align="center">0.27 (0.18)</td>
<td align="center">0.0041</td>
<td align="center">
<bold>0.0005</bold>
</td>
<td align="center">6.857</td>
<td align="center">&#x2212;89.74834</td>
</tr>
<tr>
<td align="left">Rate fungi/Bacteria</td>
<td align="center">1.34 (1.25)</td>
<td align="center">0.41 (0.56)</td>
<td align="center">0.4562</td>
<td align="center">0.058</td>
<td align="center">0.000</td>
<td align="center">60.3143</td>
</tr>
<tr>
<td align="left">
<italic>nirK</italic>
</td>
<td align="center">6.86 (6.55)</td>
<td align="center">1.60 (1.74)</td>
<td align="center">0.0095</td>
<td align="center">0.1742</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">&#x2212;60.70995</td>
</tr>
<tr>
<td align="left">
<italic>nirS</italic>
</td>
<td align="center">1.04 (0.94)</td>
<td align="center">0.9 (0.9)</td>
<td align="center">0.0154</td>
<td align="center">0.972</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">&#x2212;47.69097</td>
</tr>
<tr>
<td align="left">
<italic>nosZ1</italic>
</td>
<td align="center">7.5 (8.17)</td>
<td align="center">2.37 (3.24)</td>
<td align="center">0.0057</td>
<td align="center">
<bold>0.004</bold>
</td>
<td align="center">0.0002</td>
<td align="center">&#x2212;68.75209</td>
</tr>
<tr>
<td align="left">
<italic>nosZ2</italic>
</td>
<td align="center">1.18 (0.84)</td>
<td align="center">0.45 (0.42)</td>
<td align="center">0.0048</td>
<td align="center">
<bold>0.001</bold>
</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">&#x2212;82.42645</td>
</tr>
<tr>
<td align="left">Rate <italic>nosZ</italic>/<italic>nirS</italic>
</td>
<td align="center">2.26 (1.53)</td>
<td align="center">3.84 (4.45)</td>
<td align="center">4.128</td>
<td align="center">0.151</td>
<td align="center">26.83</td>
<td align="center">135.0411</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>TOC, Total Organic Carbon; WSOC, Water Soluble Organic Carbon; TN, Total Nitrogen; EC, Electrical Conductivity. &#x3c3;2b, Intercept Variance (random effect); SRA, Soil Resistant Aggregates; Abundances of Bacteria, Fungi, <italic>nirK</italic>, <italic>nirS</italic>, <italic>nosZ1</italic> and <italic>nosZ2</italic> are presented as log<sub>10</sub> copies gr<sup>&#x2212;1</sup> dry soil; Standard deviations are presented in parentheses. SED, standard error of the differences of means; Bold values indicate significant differences in soil properties (p &#x3c; 0.05) according to the LMM; BIC, Bayesian information criterion.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>When analyzing the proportional increase of each variable in soil managed with EI compared to conventionally managed soil (<xref ref-type="fig" rid="F2">Figure 2</xref>), we found that the physicochemical parameter with the greatest increase is electrical conductivity (EC), which is 7.4 fold higher than under conventional management.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Log-scale representation of the relative (x-fold) increase in the different soil parameters under ecological intensification (EI) management compared with conventional management (C). The 95% confidence intervals are shown as dashed lines.</p>
</caption>
<graphic xlink:href="sjss-15-15184-g002.tif">
<alt-text content-type="machine-generated">Bar chart displaying fold changes in soil parameters. Positive changes are shown in green, including EC at 7.43 and Na&#x207A; at 3.81. Negative changes are shown in red, with Ca&#xB2;&#x207A; at 0.67 and nosZ/nirS at 0.44. Parameters include EC, Na&#x207A;, Fungi/Bacteria, and others, measured by fold change in EI/C.</alt-text>
</graphic>
</fig>
<p>The analyzed organic carbon fractions (TOC and WSOC) more than doubled under EI management. Total nitrogen (TN) increased 1.5-fold, while ammonium (NH<sub>4</sub>
<sup>&#x2b;</sup>) remained at similar levels, and nitrate (NO<sub>3</sub>
<sup>&#x2212;</sup>) nearly doubled compared with conventional management. Consequently, the C to N ratio increased 1.5-fold. Among the soluble cations, sodium (Na<sup>&#x2b;</sup>) increased four-fold, potassium (K<sup>&#x2b;</sup>) three-fold, and magnesium (Mg<sup>2&#x2b;</sup>) 1.7-fold, whereas calcium (Ca<sup>2&#x2b;</sup>) decreased by 34%. Additionally, soil pH declined by approximately 9%, averaging a decrease of 0.7 units, and the percentage of soil resistant aggregates (SRA), an indicator of soil structural stability, increased roughly 1.5-fold.</p>
<p>Bacterial abundance measured by the 16S gene remained similar in both treatments (1.65 vs. 1.33 log<sub>10</sub> copies g<sup>-1</sup> dry soil). However, a substantial increase was observed in the number of ITS2 gene copies used to detect fungal abundance (2.11 vs. 0.27 log<sub>10</sub> copies g<sup>-1</sup> dry soil). Consequently, the Fungi/Bacteria ratio also increased threefold.</p>
<p>All genes analyzed to evaluate the denitrification process increased in EI-managed soil, with the increase being statistically significant for both variants of the nitrous oxide reductase genes (<italic>nosZ</italic>1 and <italic>nosZ</italic>2).</p>
</sec>
<sec id="s3-2">
<title>Interaction Between DNA Abundance and Soil Physicochemical Properties</title>
<p>The correlation analysis based on Spearman&#x2019;s Rho between the abundances of various genes and the different soil parameters revealed the following main findings (<xref ref-type="fig" rid="F3">Figure 3</xref>):<list list-type="roman-lower">
<list-item>
<p>TOC correlated positively (Rho &#x3d; 0.700, p &#x3d; 0.008) with the abundance of ITS2<italic>;</italic>
</p>
</list-item>
<list-item>
<p>The C to N ratio showed positive correlations with all genes, although statistical significance was only observed for ITS2 (Rho &#x3d; 0.626, p &#x3d; 0.024);</p>
</list-item>
<list-item>
<p>Ammonium ion (NH<sub>4</sub>
<sup>&#x2b;</sup>) was positively correlated with <italic>nirS</italic> genes (Rho &#x3d; 0.589, p &#x3d; 0.04);</p>
</list-item>
<list-item>
<p>Negative correlation between pH and ITS2 (Rho &#x3d; - 0.604, p &#x3d; 0.032), <italic>nirK</italic> (Rho &#x3d; &#x2212;0.587, 0.004) and <italic>nosZ1</italic> (Rho &#x3d; &#x2212;0.677, p &#x3d; 0.001) gene copy number;</p>
</list-item>
<list-item>
<p>The DNA copy numbers of <italic>nirK, nirS, nosZ1</italic>, and <italic>nosZ2</italic> were positively correlated with each other (p &#x3c; 0.05);</p>
</list-item>
</list>
</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Correlation matrix of the analyzed parameters based on Spearman&#x2019;s Rho nonparametric test. Significant correlations (p &#x3c; 0.05), adjusted using the False Discovery Rate (FDR), are highlighted with ellipses.</p>
</caption>
<graphic xlink:href="sjss-15-15184-g003.tif">
<alt-text content-type="machine-generated">Correlation matrix chart depicting relationships between multiple variables, with colored ellipses indicating correlation direction and strength. Blue represents positive correlations, while red indicates negative correlations. Intensity varies with correlation strength, as shown by the gradient scale on the right, ranging from -1 to 1. Variables are labeled along both the vertical and horizontal axes, such as TOC, pH, and Bacteria_16S.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>Ecological intensification (EI) management resulted in higher values for most of the quality indicators related to organic matter and biodiversity. Notably, total organic carbon (TOC) under EI management nearly doubled compared to conventional management. This increase exceeds the values typically reported in the literature (<xref ref-type="bibr" rid="B6">Bongiorno et al., 2019</xref>; <xref ref-type="bibr" rid="B20">Geraei et al., 2016</xref>; <xref ref-type="bibr" rid="B24">Haynes, 2005</xref>). However, despite this significant improvement, TOC levels remain below the optimal thresholds recommended for greenhouse horticultural systems (<xref ref-type="bibr" rid="B18">Fern&#xe1;ndez et al., 2014</xref>).</p>
<p>The incorporation of crop residues and compost as organic amendments contributed to also increased water-soluble organic carbon (WSOC), consistent with findings by <xref ref-type="bibr" rid="B6">Bongiorno et al. (2019)</xref>. WSOC exhibited the highest proportional increase among carbon-related indicators in the EI treatment, though a substantial increase was also observed under conventional (C) management. This suggests that WSOC levels may be influenced by factors beyond the scope of this study&#x2019;s management practices (<xref ref-type="bibr" rid="B9">Chantigny, 2003</xref>).</p>
<p>Although some studies have demonstrated a strong link between WSOC and microbial communities&#x2014;where WSOC serves both as a byproduct of microbial decomposition and an accessible energy source for microbes (<xref ref-type="bibr" rid="B23">Guigue et al., 2015</xref>)&#x2014;our findings revealed a weak correlation between WSOC and biodiversity-related indicators. This disconnect suggests that WSOC alone may not reliably reflect shifts in microbial diversity or abundance.</p>
<sec id="s4-1">
<title>Microbial Community Shifts and Carbon Dynamics</title>
<p>Real-time PCR analyses showed substantial increases in biological indicators following EI management, indicating an overall enhancement of microbial presence. Both fungi and bacteria are key decomposers in soil, though they differ in the types of carbon substrates they utilize (<xref ref-type="bibr" rid="B32">Lauber et al., 2008</xref>). In this study, both management systems received equivalent amounts of nitrogen, though in different forms: the conventional system received 100% as mineral nitrogen, while only 40% of the nitrogen applied in the EI system was in soluble form.</p>
<p>Despite this, bacterial abundance did not significantly differ between treatments. In contrast, fungal abundance was markedly higher under EI management. This is likely due to the incorporation of lignified eggplant crop residues and mature compost, which favor fungal proliferation (<xref ref-type="bibr" rid="B10">Ciaccia et al., 2019</xref>; <xref ref-type="bibr" rid="B15">Denef et al., 2001</xref>). Consequently, the fungal-to-bacterial ratio increased under EI, consistent with observations by <xref ref-type="bibr" rid="B35">Malik et al. (2016)</xref>. Intensive fertilization, as commonly practiced in conventional systems, is known to reduce the fungal to bacterial ratio by favoring bacterial dominance (<xref ref-type="bibr" rid="B12">de Vries et al., 2006</xref>; <xref ref-type="bibr" rid="B43">Parfitt et al., 2012</xref>). Additionally, the Fungal to Bacteria ratio is strongly influenced by the carbon-to-nitrogen (C: N) ratio (<xref ref-type="bibr" rid="B54">Xiao et al., 2022</xref>; <xref ref-type="bibr" rid="B52">Waring et al., 2013</xref>). In our study, the C to N ratio rose from 5.98 to 9.1 under EI management, potentially contributing to the higher fungal abundance observed.</p>
</sec>
<sec id="s4-2">
<title>Impacts on Denitrification Genes</title>
<p>Under EI management, we observed increases in the copy numbers of key denitrification genes, particularly <italic>nosZ1</italic> and <italic>nosZ2</italic> (nitrous oxide reductases). This finding aligns with previous studies indicating that organic nitrogen inputs promote denitrifier communities (<xref ref-type="bibr" rid="B56">You et al., 2022</xref>; <xref ref-type="bibr" rid="B42">Ouyang et al., 2018</xref>). Nevertheless, gene abundance is not solely dependent on fertilization type. Recent research has highlighted the importance of pH and TOC as major drivers of microbial abundance and diversity (<xref ref-type="bibr" rid="B16">Dong et al., 2023</xref>; <xref ref-type="bibr" rid="B53">Xiao et al., 2021</xref>). Other factors such as crop developmental stage, soil moisture, and salinity also influence denitrification genes abundance, particularly in Mediterranean greenhouse systems (<xref ref-type="bibr" rid="B25">Hern&#xe1;ndez Maqueda et al., 2024</xref>; <xref ref-type="bibr" rid="B26">Hern&#xe1;ndez Maqueda et al., 2025</xref>).</p>
<p>A notable finding in both treatments was that the ratio of N<sub>2</sub>O-consuming (nos genes) to N<sub>2</sub>O-producing (nir genes) organisms was greater than 2, suggesting a potential to minimize NO<sub>3</sub>
<sup>&#x2212;</sup> accumulation and N<sub>2</sub>O formation. However, caution is warranted when interpreting this indicator, as denitrification is only one of several microbial pathways that contribute to N<sub>2</sub>O emissions (<xref ref-type="bibr" rid="B16">Dong et al., 2023</xref>).</p>
<p>The observed microbial shifts under EI management suggest that fungi play an increasingly central role in carbon cycling and potentially in denitrification processes. While a direct correlation between fungal abundance (measured via ITS gene copies) and denitrification genes was not detected in this study, the concurrent increases in ITS, <italic>nosZ1</italic>, and <italic>nosZ2</italic> gene copy numbers under EI management point to a possible association. This highlights a need for further research into the functional roles of fungal communities in denitrification. Recent work has emphasized that the role of fungi in nitrogen cycling has been underestimated (<xref ref-type="bibr" rid="B1">Aldossari and Ishii, 2021</xref>), particularly in systems where fungi dominate decomposition processes, such as those amended with compost and crop residues.</p>
</sec>
<sec id="s4-3">
<title>Salinization Risk as a Trade-Off</title>
<p>Despite the observed improvements in soil organic matter, microbial abundances, and structural stability (as indicated by increased soil resistant aggregates), EI management was also associated with a remarkable rise in soil electrical conductivity (EC). This suggests a potential salinization risk. The use of eggplant residues, which are high in mineral salts, and compost derived from greenhouse crop residues contributed significantly to the increase in soil salinity. In this case study, Mg<sup>2&#x2b;</sup>, Na<sup>&#x2b;</sup>, and K<sup>&#x2b;</sup> increased considerably, whereas Ca<sup>2&#x2b;</sup> decreased. A possible explanation for the reduction in Ca<sup>2&#x2b;</sup> is that the presence of organic acids derived from the incorporation of crop residues may have promoted the leaching of this cation, as observed in the study by <xref ref-type="bibr" rid="B28">Jones et al. (2012)</xref>.</p>
<p>To mitigate this risk, it is advisable to reconsider the types of organic amendments used. Specifically, avoiding high-salt biomass inputs and exploring alternative combinations of fresh and mature organic matter may help maintain soil quality without increasing salinity. This approach would also reduce the need for salt leaching, a practice that may have adverse effects on groundwater quality.</p>
</sec>
</sec>
<sec sec-type="conclusion" id="s5">
<title>Conclusion</title>
<p>Considering the limitations of this study, which arise from its exploratory, case-study design, several general conclusions can be drawn. Changes in soil conditions resulting from tillage and the incorporation of crop residues and compost under ecological intensification have led to marked increases in total organic matter and water-soluble organic carbon (WSOC). These amendments also improved overall biological indicators, particularly by significantly enhancing the relative abundance of fungi compared to bacteria. However, a potential drawback of the selected organic materials is the associated increase in soil electrical conductivity, indicating an elevated risk of salinization within the greenhouse system.</p>
<p>With the exception of bacterial abundance, all evaluated soil quality indicators responded sufficiently over the six-year period to differentiate between the two management strategies. This responsiveness underscores their suitability for monitoring management effects, particularly in greenhouse production systems where rapid feedback is critical for decision-making.</p>
<p>Furthermore, the abundance of denitrification-related genes increased under ecological intensification, with significant effects observed for the nitrous oxide reductase genes (<italic>nosZ1</italic> and <italic>nosZ2</italic>), suggesting a potential positive impact on nitrogen cycling. To further elucidate the relationship between microbial communities and N<sub>2</sub>O emissions, future studies should incorporate high-throughput sequencing approaches alongside more detailed monitoring of the denitrification process, including measurements of leachates and N<sub>2</sub>O emissions. Such approaches will provide a more comprehensive understanding of bacterial diversity and community structure associated with denitrification.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="s6">
<title>Data Availability Statement</title>
<p>Data set from soil samples and the statistical analyses performed can be downloaded from the following repository: <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5281/zenodo.17750765">https://doi.org/10.5281/zenodo.17750765</ext-link>. Additional data or additional information is available upon request from the corresponding author.</p>
</sec>
<sec sec-type="author-contributions" id="s7">
<title>Author Contributions</title>
<p>FM conducted the physicochemical analyses, RH conducted the biological analyses, RH wrote the initial manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec sec-type="COI-statement" id="s9">
<title>Conflict of Interest</title>
<p>The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="s10">
<title>Generative AI Statement</title>
<p>The author(s) declared that generative AI was used in the creation of this manuscript. During the preparation of this work the authors used TrinKa AI, Enago (c) exclusively as a spelling and grammar correction tool.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<ack>
<title>Acknowledgements</title>
<p>The authors would like to thank Isabel Ballesteros Redondo and David Meca for their valuable contributions to this work. This research was carried out thanks to the &#x201c;Mar&#xed;a Zambrano&#x201d; fellowship awarded to RH (Mar&#xed;a Zambrano, UAL, Ministry of Universities, Recovery, Transformation and Resilience Plan &#x2013; Funded by the European Union &#x2013; Next Generation EU).</p>
</ack>
<sec sec-type="supplementary-material" id="s11">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontierspartnerships.org/articles/10.3389/sjss.2025.15184/full#supplementary-material">https://www.frontierspartnerships.org/articles/10.3389/sjss.2025.15184/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Supplementaryfile1.docx" id="SM1" mimetype="application/docx" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<fn-group>
<fn fn-type="custom" custom-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/89410/overview">Avelino N&#xfa;&#xf1;ez-Delgado</ext-link>, University of Santiago de Compostela, Spain</p>
</fn>
</fn-group>
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